Chile Rellenos with Salsa Verde Cream Sauce

Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish.

Place the meat in a large saucepan or stockpot. Add enough water to cover and stir in beef bouillon granules. Bring the water to a boil. Reduce heat, cover and simmer for 2 hours or until meat...

  • Yield: 6
  • Cooking time: 2 Hour 25 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 pound beef roast
  • 2 tablespoons beef bouillon
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 6 fresh poblano chiles
  • 1 cup HERDEZĀ® Salsa Casera
  • 1/4 cup chopped ripe olives
  • 1/3 cup golden raisins
  • 1/3 cup blanched slivered almonds
  • 1 cup HerdezĀ® Salsa Verde
  • 1/4 cup sour cream

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