Beef, Mushroom and Guinness® Pie

Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry.

Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook...


Ingredients

  • 3 tablespoons olive oil, divided
  • 1 pound cubed beef stew meat
  • 2 slices bacon, chopped
  • 1 white onion, chopped
  • 1 carrot, sliced
  • 1/3 pound crimini mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 teaspoon white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 1/4 cups beef stock
  • 1/2 teaspoon ground thyme
  • 2 bay leaves
  • 1/2 teaspoon cornstarch, or as needed
  • 1 teaspoon water
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten

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