French Chocolate Cake

"This is typical of a French homemade cake - dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent dusted with confectio...

Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 9-inch springform cake tin. Dust with a little sugar, and tap out the excess. Set aside 3 tablespoons of the sugar. Place...

  • Yield: 1 9-inch cake
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1/2 cup white sugar
  • 10 (1 ounce) squares semi-sweet chocolate
  • 3/4 cup unsalted butter, cubed
  • 2 teaspoons vanilla extract
  • 5 eggs, separated
  • 1/4 cup sifted all-purpose flour
  • 1 dash cream of tartar
  • salt to taste
  • confectioners' sugar, for dusting (optional)

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