Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl. Pour a small amount of the butter mixture into an 8x8-inch baking pan...
- Yield: 5
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1/4 cup butter, melted
- 1/4 cup white wine
- 1 lemon, juiced
- 5 cloves garlic, chopped
- 1 bunch fresh dill, stems trimmed
- 1 (1 pound) salmon fillet
- 1/2 cup toasted almonds
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