Turkey, Cranberry and Pecan Chopped Salad

Holiday leftovers take on a second life in just a few minutes!

3 Divide salad among 4 individual bowls. Serve salad with dressing and French loaf.


  • 1 cup leftover steamed and seasoned green beans
  • 1 cup leftover chopped turkey
  • 2 hearts of romaine, chopped
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1/3 cup chopped pecans
  • 1/3 cup dried cranberries
  • 1/2 cup olive oil
  • 1/4 cup plus 2 tablespoons leftover cranberry sauce
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon black pepper
  • 1 can Pillsbury™ refrigerated French loaf, baked as directed on can

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