The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.
4 In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.
- Yield: 48
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 4 teaspoons vanilla
- 2 egg yolks
- 1 1/2 cups powdered sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
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