Sweet and Spicy Sweet Potato Soup

The earthiness of sweet potatoes is balanced with tart apples, spicy ginger, and a touch of zesty lime in this easy fall soup. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts.

Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne...


Ingredients

  • 3 tablespoons olive oil
  • 4 shallots, sliced
  • 1 pound tart apples, cored and cut into 1/4-inch pieces
  • 2 tablespoons grated fresh ginger
  • 1 lime, zested and juiced
  • 1/4 teaspoon red pepper flakes, or more to taste
  • 1/4 teaspoon ground cayenne pepper, or more to taste
  • 2 quarts chicken broth
  • 2 (15 ounce) cans sweet potatoes, drained
  • 1/2 teaspoon salt, or to taste
  • 1 lime, cut into wedges

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