Carolyn's Sweet Potato Fries
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Swiss Steak Casserole
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
3 Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 lb boneless beef round steak, cut into 3/4-inch cubes
- 2 tablespoons vegetable oil
- 2 cups sliced mushrooms
- 1 cup frozen pearl onions
- 1 clove garlic, finely chopped
- 4 cups sliced carrots (8 medium)
- 1 can (14.5 oz) stewed tomatoes, undrained
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