Appetizer Meatballs

'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'

In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir...


Ingredients

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 dash garlic powder
  • dash cayenne pepper
  • 2 1/2 pounds frozen fully cooked meatballs

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