Honey Wheat Sourdough Bread
We've been enjoying this slightly sweet bread on a daily basis for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the...
Directions In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose...
- Yield: 24 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 tablespoon active dry yeast
- 1 cup warm water (110° to 115°)
- 3 tablespoons butter, softened
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 cups Sourdough Starter
- 3 tablespoons toasted wheat germ
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup whole wheat flour
- 3-1/4 to 3-3/4 cups all-purpose flour
- Canola oil
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