Honey Wheat Bread
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute...
Directions In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend...
- Yield: 32 servings
- Cooking time: 40 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 2-1/2 to 3 cups all-purpose flour
- 3-1/2 cups whole wheat flour, divided
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup milk
- 1-1/4 cups water
- 1/4 cup honey
- 3 tablespoons butter
- 1 tablespoon salt
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