Layered Vegetable Salad

Treat your family with this tasty salad, layered with vegetables - a perfect dinner.

3 Just before serving, top with remaining 1/2 cup salad dressing. To serve, use long-handled serving spoons to reach all layers.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 cup diced peeled beets
  • 1 1/2 cups fresh broccoli florets
  • 3/4 cup purchased ranch salad dressing
  • 1 medium yellow bell pepper, cut into thin 1-inch-long strips (1 cup)
  • 1 medium green bell pepper, cut into thin 1-inch-long strips (1 cup)
  • 1/2 cup thinly sliced, halved red onion
  • 1 (14-oz.) can artichoke hearts, drained, quartered
  • 4 oz. (1 cup) shredded Cheddar cheese

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