Get this all-star, easy-to-follow Mushroom Duxelle recipe from Food Network
Directions In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season...
- Yield: about 2 to 3 cups
- Cooking time: 0 Hour 0 Min
- Publisher: Foodnetwork.com
- 3 tablespoons olive oil
- 1 pound wild mushrooms, cleaned, stemmed, and chopped
- 1/4 cup minced shallots
- 2 tablespoons minced garlic
- 1 cup port wine
- Salt and black pepper
- 1 deboned quail, carcass remove and skin in tact
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