Mushroom Duxelle

Get this all-star, easy-to-follow Mushroom Duxelle recipe from Food Network

Directions In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season...

  • Yield: about 2 to 3 cups
  • Cooking time: 0 Hour 0 Min
  • Publisher:


  • 3 tablespoons olive oil
  • 1 pound wild mushrooms, cleaned, stemmed, and chopped
  • 1/4 cup minced shallots
  • 2 tablespoons minced garlic
  • 1 cup port wine
  • Salt and black pepper
  • 1 deboned quail, carcass remove and skin in tact

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