Cream Cheese Brownie Pie
This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal.
6 In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about...
- Yield: 8
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- 1 box (15.8 oz) Pillsbury™ double chocolate brownie mix
- 1/4 cup vegetable oil
- 1 tablespoon water
- 2 eggs
- 1/2 cup chopped pecans
- Reserved chocolate syrup packet from brownie mix
- 3 tablespoons hot fudge topping
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