French Onion Soup VII

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt...


Ingredients

  • 1/4 cup butter
  • 8 onions, sliced
  • 1 quart vegetable broth
  • 1 1/2 cups white wine
  • salt and pepper to taste
  • 6 slices baguette
  • 2 cups shredded mozzarella cheese

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