French Onion Soup VII
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt...
- Yield: 6
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 8 onions, sliced
- 1 quart vegetable broth
- 1 1/2 cups white wine
- salt and pepper to taste
- 6 slices baguette
- 2 cups shredded mozzarella cheese
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