Green Beans and Pears with Bacon
Fresh green beans are simmered with pears and bacon until tender in this dish with German roots.
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels. Combine the drained bacon,...
- Yield: 4
- Cooking time: 35 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1/2 pound thick sliced bacon, cut into 1 inch pieces
- 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 3 Bosc pears, cored and cut into quarters
- 1 quart water
- salt and pepper to taste
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