Swiss Chard with Raisins and Pine Nuts

A delicious side dish that’s ready in just 20 minutes! Enjoy this salad that’s made using Swiss chard, raisins and pine nuts - featuring hints of Spanish cuisine.

4 Stir in pine nuts, raisins, salt and pepper. With slotted spoon, place chard mixture in serving bowl.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 large bunch red Swiss chard (about 10 to 12 stalks)
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/3 cup raisins
  • 1/4 teaspoon salt
  • Dash pepper

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