Roasted Pepper Tart

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. --Marian Platt, Sequim, Washington

In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour. Broil peppers 4 in....

  • Yield: 12
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher:


  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup cold butter
  • 3 tablespoons water
  • 3 medium red sweet peppers, halved and seeded
  • 2 medium green bell peppers, halved and seeded
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 4 1/2 teaspoons minced fresh oregano
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 (2.25 ounce) can sliced ripe olives, drained

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