Chocolate

A dense and chocolaty torte made without flour, and served with and exquisite mixed berry sauce.

Butter and flour an 8-inch cheese-cake pan. In a 3- to 4-quart pan over low heat, frequently stir chocolate, 1 1/2 cups butter, espresso, and 3/4 cup sugar just until chocolate is melted and...

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 1/2 cups butter or margarine, cut into chunks
  • 3/4 pound bittersweet or semisweet chocolate, chopped
  • 1/2 cup espresso (see notes)
  • 1 cup sugar
  • 6 large eggs
  • 5 cups raspberries, rinsed
  • 1 marionberries or blackberries
  • Fresh mint sprigs, rinsed

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