Dressing for a Crowd

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Directions Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix...

Ingredients

• 5 loaves (1 pound each) day-old white bread, cubed
• 5 pounds Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained or 5 pounds giblets, cooked and chopped
• 2-1/2 cups chopped celery
• 1/2 cup finely chopped onion
• 2 pounds butter
• 3-3/4 to 4-1/2 cups chicken broth, divided
• 1 tablespoon salt
• 2 teaspoons rubbed sage
• 1-1/2 teaspoons pepper
• 1 teaspoon dried thyme
• 1 teaspoon celery salt
• 1 teaspoon poultry seasoning
• 1 teaspoon seasoned salt