Dressing for a Crowd
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.
Directions Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix...
- Yield: 50 servings
- Cooking time: 90 Min
- Publisher: Tasteofhome.com
- 5 loaves (1 pound each) day-old white bread, cubed
- 5 pounds Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained or 5 pounds giblets, cooked and chopped
- 2-1/2 cups chopped celery
- 1/2 cup finely chopped onion
- 2 pounds butter
- 3-3/4 to 4-1/2 cups chicken broth, divided
- 1 tablespoon salt
- 2 teaspoons rubbed sage
- 1-1/2 teaspoons pepper
- 1 teaspoon dried thyme
- 1 teaspoon celery salt
- 1 teaspoon poultry seasoning
- 1 teaspoon seasoned salt
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