Make-Ahead Sour Cream and Chive Mashed Potatoes
Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."
3 Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.
- Yield: 16
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 3 lb small red potatoes
- 1 container (8 oz) chive-and-onion cream cheese spread
- 1 container (12 oz) chive-and-onion sour cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3 tablespoons butter or margarine, melted
- 1/2 cup French-fried onions (from 2.8-oz can)
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