Light & Creamy Pumpkin Pie

Pumpkin pie is transformed into a light frozen dessert in this tasty recipe.

In small mixing bowl beat pumpkin, milk, pudding mix and spice on low speed of electric mixer about 1 minute or until combined. Fold in about two-thirds of whipped topping. Spread in crust....


Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup cold milk
  • 1 (5.1 ounce) package vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
  • 1 Keebler® Ready Crust® Graham Pie Crust

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