Light & Creamy Pumpkin Pie
Pumpkin pie is transformed into a light frozen dessert in this tasty recipe.
In small mixing bowl beat pumpkin, milk, pudding mix and spice on low speed of electric mixer about 1 minute or until combined. Fold in about two-thirds of whipped topping. Spread in crust....
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 cup canned pumpkin
- 1/2 cup cold milk
- 1 (5.1 ounce) package vanilla flavor instant pudding & pie filling
- 1 teaspoon pumpkin pie spice*
- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
- 1 Keebler® Ready Crust® Graham Pie Crust
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