Spinach Ravioli with Roasted Red Pepper Sauce
Get this all-star, easy-to-follow Spinach Ravioli with Roasted Red Pepper Sauce recipe from Food Network Kitchen
Directions Preheat the broiler. Put the bell pepper on a rimmed baking sheet and broil, turning, until charred all over, about 3 minutes. Transfer to a bowl and cover with a plate; set aside.Bring...
- Yield: 4 servings
- Cooking time: 0 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 medium red bell pepper Kosher salt
- 1 18 -ounce package refrigerated spinach-and-cheese ravioli
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 14 -ounce can whole San Marzano tomatoes, crushed by hand
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 ounces ricotta salata cheese, crumbled
- 2 tablespoons thinly sliced fresh mint
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