Spinach Ravioli with Roasted Red Pepper Sauce

Get this all-star, easy-to-follow Spinach Ravioli with Roasted Red Pepper Sauce recipe from Food Network Kitchen

Directions Preheat the broiler. Put the bell pepper on a rimmed baking sheet and broil, turning, until charred all over, about 3 minutes. Transfer to a bowl and cover with a plate; set aside.Bring...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 medium red bell pepper Kosher salt
  • 1 18 -ounce package refrigerated spinach-and-cheese ravioli
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1 14 -ounce can whole San Marzano tomatoes, crushed by hand
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 ounces ricotta salata cheese, crumbled
  • 2 tablespoons thinly sliced fresh mint

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