How to Make a Candy Bar Cake
Assemble the cake: Trim 1/2 inch off the short ends of the pound cake, then trim the domed top to make it flat. Stand the cake on its side and slice in half horizontally to make two equal-size rectangles.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- Ingredients are on source website with this recipe.
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