Kabocha Squash Filled with Shrimp
A hollowed-out kabocha squash is filled with a creamy puree and shrimp in this Brazilian-inspired main dish with an impressive presentation.
Cut top off kabocha squash like a lid; reserve. Scoop out seeds and discard. Carve all but 1 inch of the flesh out of the squash. Microwave hollowed kabocha on medium power in 5-minute intervals...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 4 pounds kabocha (Japanese winter squash)
- 2 tablespoons extra-virgin olive oil, divided
- salt and ground black pepper to taste
- water to cover
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 pound medium raw shrimp, peeled and deveined
- 1 teaspoon ground cayenne pepper
- 1 cup cream cheese
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