Slow-Cooker Mushroom Swiss Steak and Gravy

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

3 Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 large onion, chopped (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 1 1/2 lb boneless beef round steak, cut into serving-size pieces
  • 1/4 teaspoon pepper
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 can (8 oz) tomato sauce

Recipe reviews


Start the discussion...


Still not reviewed, be first


Easy Slow-Cooker Ham

Pillsbury.com
Looking for a slow cooked brunch? Then check out this peppered ham cooked with dried apricots, onion...

Then check out this peppered ham cooked with dried apricots, onion, vinegar and fruit chutney – a scrumptious meal. MORE+ ... Hosting a brunch is super easy when using a slow cooker! ... Slow Cooker Pineapple Orange Glazed Ham .... If you're not allergic to peaches, the dried peaches would be the next best match.

  • 0 Hour 5 Min
  • 8 Yield

Steaks As Big As our Head Recipe

Foodnetwork.com
Get Steaks As Big As our Head Recipe from Food Network...

Rinse the steak under cold running water and pat dry with paper towels. With a sharp knife, make several small cuts in the meat, without cutting all the way ...

  • 45 Min
  • 4 Yield