Slow-Cooker Mushroom Swiss Steak and Gravy
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
3 Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.
- Yield: 6
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
Ingredients
- 1 large onion, chopped (1 cup)
- 2 medium carrots, sliced (1 cup)
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 1/2 lb boneless beef round steak, cut into serving-size pieces
- 1/4 teaspoon pepper
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 can (8 oz) tomato sauce
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