Amberjack fillets are brushed with butter and topped with a crispy Creole-spiced breading in this quick and easy seafood dinner for two.
Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl. Brush amberjack fillets with butter; dip into the bread crumb mixture to coat. Heat a nonstick skillet over...
- Yield: 2
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1 cup Italian-seasoned bread crumbs
- 2 tablespoons Creole seasoning (such as Tony Chachere's®)
- 2 tablespoons grated Parmesan cheese
- 2 (3 ounce) fillets amberjack
- 3 tablespoons butter, melted
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