Sausage, Apple, and Cranberry Dressing
This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Spread the bread cubes in a thin layer onto two or more baking sheets. Bake in the preheated oven until the...
- Yield: 20
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 10 cups cubed, day-old sourdough bread
- 1 1/2 pounds bulk pork sausage
- 2 tablespoons butter
- 2 cups diced onion
- 2 cups diced celery
- sea salt and pepper to taste
- 2 Golden Delicious apples - peeled, cored and diced
- 1 1/2 cups dried cranberries
- 1 cup toasted walnuts, chopped
- 1/4 cup chopped fresh sage
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 cup chopped fresh parsley
- 2 eggs
- 2 cups chicken stock
- 1/2 cup melted butter
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