Ginger

Ginger-spice buttercream frosting, with fresh and ground ginger, pairs well with gingerbread cupcakes or cookies during the holiday season.

Beat butter in a large mixing bowl with an electric mixer on medium speed until light and fluffy. Add marshmallow fluff and beat until smooth, scraping down the sides of the bowl if needed....


Ingredients

  • 1 1/2 cups unsalted butter, cut into 1-inch pieces and softened
  • 1 (16 ounce) tub marshmallow fluff
  • 1/2 cup confectioners' sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger

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