Slow-Cooker Chili Verde
Up your chili game with a little morning prep and your slow cooker. Enchilada sauce is the secret ingredient in our hearty and flavorful green chili.
5 Serve with desired toppings.
- Yield: 4
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1 1/2 lb pork loin boneless rib chops
- 1 lb baby Dutch yellow potatoes
- 2 cans (10 oz each) Old El Paso™ green enchilada sauce
- 1 1/2 cups water
- Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings
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