Slow-Cooker Taco Shortcakes

A savory version of a sweet dessert features a zippy pork and bean mixture over corn muffin "shortcakes."

4 To serve, cut muffins crosswise in half. Place each bottom half on plate; top with 1/2 cup pork mixture, 1 tablespoon lettuce, 1 tablespoon tomato and muffin top. Serve with sour cream; sprinkle...


Ingredients

  • 2-pound pork boneless shoulder roast, trimmed of fat
  • 1 envelope (1- oz) Old El Paso™ taco seasoning mix
  • 1 can (16 ounces) Old El Paso™ refried beans
  • 8 ounces mild Mexican-style process cheese spread loaf, cubed
  • 12 prepared corn muffins
  • 3/4 cup shredded lettuce
  • 3/4 cup chopped tomato
  • 3/4 cup sour cream
  • 1/4 cup chopped fresh cilantro

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