A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. 'My husband is impressed with their great taste and appearance. I like how easy the puffs are to make,' pens Janice Mitchell from Aurora, Colorado.

In a saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well...

  • Yield: 10
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher:


  • 1 cup water
  • 1/4 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/4 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 (5 ounce) can evaporated milk
  • 1 cup vanilla yogurt
  • 1 1/2 teaspoons lemon extract
  • 1/4 teaspoon butter flavored extract
  • 1 cup sliced fresh strawberries
  • 1/2 teaspoon confectioners' sugar

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Strawberry

Lemon Poppy Seed Tartlet with a Strawberry Rose
"Spring is finally upon us and what better way to celebrate with a little sweet that looks like it w...

Here a jeweled toned strawberry is transformed into a blooming rose with a few simple knife cuts. It rests on a tangy cream cheese filling that cozies up to a butter and tart lemon poppyseed cookie." .... Caramelized Maple Apple Pie with Cand.

  • 40 Min
  • 24 Yield