Gina's Memphis Mud Pie

Get this all-star, easy-to-follow Gina's Memphis Mud Pie recipe from Patrick and Gina Neely

Directions Preheat oven to 350 degrees F.Melt the chocolate and the butter in a double boiler. Stir continuously until combined and smooth.Using a stand mixer, beat the eggs, sugar, corn syrup...

  • Yield: 8 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped, plus shaved chocolate, for garnish
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 cup chopped pecans, plus finely chopped pecans, for garnish
  • 1 deep-dish, store-bought, chocolate cookie wafer crust
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract

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