'My family just loves these meatballs,' writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving.
In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-in. balls. In a large skillet, brown meatballs in batches...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup finely shredded peeled potato
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tablespoons milk
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground pork
- 1/4 cup dry bread crumbs
- 1 1/3 cups water, divided
- 1 teaspoon chicken bouillon granules
- 2 tablespoons all-purpose flour
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