French Onion Soup

Cooking the onions until they are golden brown and caramelized lends incredible flavor to this classic broth-based soup. It's quick and easy to prepare.

To serve, ladle soup into bowls. Top each serving with a bread slice. Makes 4 main-dish servings.

  • Yield: 4 servings
  • Cooking time: 2 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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