Mussels with Fennel
Here's an easy make-ahead tip to start your meal. Clean the mussels and prepare the broth ahead of time. Just before serving, bring the...
Heat oil in a large skillet over medium-high heat. Add fennel, fennel seeds, and garlic; sauté 3 minutes. Stir in wine, water, juice, salt, and tomatoes; bring to a boil. Reduce heat, and...
- Yield: 6 servings (serving size: 7 mussels and about 3/4 cup broth)
- Cooking time: 45 Min
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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