Zucchini and Blue Cheese Side

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat...


  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
  • 1/4 cup crumbled blue cheese

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