'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'
In a mixing bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of...
- Yield: 6
- Cooking time: 30 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 4 eggs
- 2 cups shredded sharp Cheddar cheese
- 1 large onion, quartered then sliced
- 4 bacon strips, cooked and crumbled
- salt and pepper to taste
- 1 Pastry for double-crust pie (9 inches)
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