Slow-Cooker Cranberry Ribs
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
5 Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.
- Yield: 14
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 3 to 3 1/2 lb pork loin back ribs (about 2 racks)
- 1 can (16 oz) whole berry cranberry sauce
- 1 jar (12 oz) beef gravy
- 2 tablespoons cider vinegar
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely chopped
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