Slow-Cooker Cranberry Ribs

Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.

5 Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

  • Yield: 14
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 3 to 3 1/2 lb pork loin back ribs (about 2 racks)
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 jar (12 oz) beef gravy
  • 2 tablespoons cider vinegar
  • 2 tablespoons packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic, finely chopped

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