Peanut-Marshmallow-Chocolate Chip Bars
Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.
3 Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.
- Yield: 24
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 cup crisp rice cereal
- 1 cup miniature marshmallows
- 1/2 cup peanut butter chips
- 1/2 cup coarsely chopped salted peanuts
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