White Chocolate-Almond Sauce
Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.
3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
- Yield: 44
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 tablespoons butter or margarine
- 1 cup slivered almonds
- 1 cup whipping (heavy) cream
- 1 package (12 ounces) white baking chips (2 cups)
- 1 tablespoon amaretto or 1/4 teaspoon almond extract
- Dash of salt
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