White Chocolate-Almond Sauce

Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.

3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.


Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup slivered almonds
  • 1 cup whipping (heavy) cream
  • 1 package (12 ounces) white baking chips (2 cups)
  • 1 tablespoon amaretto or 1/4 teaspoon almond extract
  • Dash of salt

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