Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa ...

Get this all-star, easy-to-follow Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa recipe from Food Network Star

Directions Cook's Note: If you want a depth of flavors, replace the lime juice with 1 lime that you have left to age or dry to a "black lime," or hard dried lime. Cut in half and cook the entire...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 whole chicken
  • 8 cups chicken stock
  • Juice of 2 limes, lime rinds reserved (see Cook's Note)
  • 2 cloves garlic, crushed
  • 2 tomatillos
  • 1 tablespoon dried chili powder
  • 1 teaspoon dried oregano
  • 2 ancho chiles
  • Salt and freshly ground pepper
  • 4 cups hominy
  • 3 tomatoes, small dice
  • 1 avocado, small dice
  • 1 jalapeno
  • 1 medium red onion, small dice
  • 1 tomatillo, small dice
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • Juice of 2 limes
  • Salt and freshly ground pepper
  • Diced onion
  • Shredded lettuce
  • Shredded cabbage
  • Lime wedges

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