Butter Pecan Cake

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.

Pour melted butter into a baking pan. Stir in pecans. Toast at 350 degrees F for 10 minutes. Set aside to cool. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one...

  • Yield: 12
  • Cooking time: 30 Min
  • Rating: 3/5
  • Publisher: Allrecipes.com

Ingredients

  • 3 tablespoons butter or margarine, melted
  • 1 1/3 cups chopped pecans
  • 2/3 cup butter or margarine, softened
  • 1 1/3 cups sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • BUTTER PECAN FROSTING:
  • 3 tablespoons butter or margarine, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons milk
  • 3/4 teaspoon vanilla extract

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