Butter Pecan Cake
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
Pour melted butter into a baking pan. Stir in pecans. Toast at 350 degrees F for 10 minutes. Set aside to cool. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one...
- Yield: 12
- Cooking time: 30 Min
- Rating: 3/5
- Publisher: Allrecipes.com
- 3 tablespoons butter or margarine, melted
- 1 1/3 cups chopped pecans
- 2/3 cup butter or margarine, softened
- 1 1/3 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 1/2 teaspoons vanilla extract
- BUTTER PECAN FROSTING:
- 3 tablespoons butter or margarine, softened
- 3 cups confectioners' sugar
- 3 tablespoons milk
- 3/4 teaspoon vanilla extract
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