Clams and Chorizo with Tomato and Garlic
Serve this dish with French bread to get all the delicious sauce.
Cook garlic and chorizo in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until garlic is golden, 1 to 2 minutes. Add tomatoes and bring to a simmer, breaking up...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 garlic cloves, minced
- 1/4 pound sweet or hot Spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice
- 2 tablespoons extra virgin olive oil
- 2 (14 ounce) cans stewed tomatoes
- 4 pounds littleneck clams (2 inches in diameter), scrubbed
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