Connie's Quick Stew

Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare.

In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and...


Ingredients

  • 1 1/2 pounds lean ground beef
  • salt and pepper to taste
  • 3 (10.75 ounce) cans condensed tomato soup
  • 1 pound baby carrots, chopped
  • 3 potatoes, diced
  • 16 ounces frozen green beans (optional)

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