Baked Veal Milanese

Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light main dish.

Preheat oven to 350 degrees F (175 degrees C). Whisk egg, lemon juice, and milk in a small bowl. Place flour in a separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and adobo...


Ingredients

  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 1/2 cup all-purpose flour
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated pecorino Romano cheese
  • 1/2 teaspoon adobo seasoning, or to taste
  • 1 teaspoon olive oil
  • 4 (4 ounce) thinly-sliced veal cutlets
  • 1 1/2 cups arugula, divided
  • 4 tablespoons golden raisins, divided
  • 4 teaspoons balsamic vinegar, divided
  • 4 teaspoons olive oil, divided

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