Sweet Potato and Prune Casserole

Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce.

Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and...


  • 6 sweet potatoes
  • 1 (16 ounce) jar stewed prunes
  • 3/4 cup honey
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 fluid ounce prune juice
  • 2 tablespoons lemon juice
  • 1/4 cup pareve margarine, melted

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