Sweet Potato and Prune Casserole
Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce.
Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 6 sweet potatoes
- 1 (16 ounce) jar stewed prunes
- 3/4 cup honey
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 fluid ounce prune juice
- 2 tablespoons lemon juice
- 1/4 cup pareve margarine, melted
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