Hawaiian Pork Tenderloin

Hawaiian-inspired pork tenderloin is coated in pineapple preserves, brown sugar, and a sprinkling of chili powder for a sweet and spicy main dish.

Preheat oven to 350 degrees F (175 degrees C). Place pork tenderloin in a shallow 9x13-inch; sprinkle with brown sugar, chili powder, garlic powder, and black pepper. Spread pineapple preserves...


Ingredients

  • 2 pounds boneless pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/4 cup pineapple preserves
  • 1 onion, sliced
  • 1 orange bell pepper, cut into long strips
  • 1 red bell pepper, cut into long strips
  • 1/2 (15 ounce) can mandarin oranges, drained and juice reserved
  • 1 (8 ounce) can crushed pineapple, drained and juice reserved

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