Apricot Glazed Grilled BBQ Chicken Thighs
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
2 When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 1/4 lb. boneless skinless chicken thighs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apricot preserves, large pieces cut up
- 2 tablespoons balsamic or apple cider vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
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