Pork Roast with Sherry-Plum Sauce

Looking for a slow cooked dinner? Then check out this flavorful pork cooked in sherry and plum sauce – a scrumptious meal.

5 Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.


Ingredients

  • 4-pound pork boneless loin roast
  • 2 tablespoons vegetable oil
  • 1 cup dry sherry
  • 1 tablespoon ground mustard (dry)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons dried thyme leaves
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 1/2 cup plum jam

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